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AU BON PAIN

ร้านขนมอบใหม่สดแบบฝรั่งเศสและลักษณะของคาเฟ่เทอเรส ที่นำเสนอความหลากหลายของสินค้าต่างๆ และบริการที่มีเอกลักษณ์เฉพาะตัว ไม่ว่าจะเป็น แซนด์วิชสูตรต้นตำรับ ซุปและสลัด รวมทั้งขนมปังและเบเกอรี่หลากหลายชนิด โดยให้ความสำคัญในเรื่องของความใหม่ สด ทุกวัน
Available at:
  • Emquartier
  • Siam Paragon

Bee Cheng Hiang

It was 1933 when an enterprising migrant developed an idea to peddle his mobile cart along the street of Chinatown to sell his unique and tasty homemade barbecued meat. Business was especially brisk during festive seasons for this high quality delicacy. Mr Teo Swee Ee introduced this traditional cuisine as ‘Bakkwa’. This marked the birth of Bee Cheng Hiang legacy. With over 80 years of commitment under our belt, our value remains unchanged. We believe in delivering the finest to our customers and their loved ones and for them to experience enjoyable moments in life through the sharing of our products.
Available at:
  • Emquartier

Bella Ducci

Aspiring restaurant Bradley Munns latest venture, along with fellow Italian Chef Sergio Martelli, Bella Ducci was born. The menu consists of homemade de pastas delicious Southern Style Italian Pizza’s as well as a selection of imported Antipasti and cured meats.Sergio has used his passion and knowledge of Italian cooking “Mama Style”, in creating this very special menu. Bella Ducci uses only the best and freshest of imported ingredient in their cooking. This restaurant should prove to be another popular success
Available at:
  • Emquartier

Billion Beef

We serve PREMIUM 'Marbled' Beef Noodle! We have selections of famous Thai Food. We are the Meat-Lovers CLUB!
Available at:
  • Emporium
  • Emquartier
  • Siam Paragon